During the session "Think Like Roundtables", attendees were asked to put on a different hat and think from a perspective of an entrepreneur, policy maker, labor organizer, platform worker, incumbent, and a staffing agency.
During our signature session "Meet the Platform Workers", Uber Eats and Deliveroo engaged in a constructive discussion with people who work through their platforms - this exciting panel made us laugh but also consider issues that are important to workers.
Thanks to the New York-based artist Brett Wallace, we offered you a window into experiences of platform workers. Participants were able to watch short documentaries, featuring interviews with food delivery riders, Amazon Mechanical Turkers, and Handy cleaners. What more, attendees were able to do an actual gig task!
Included Matthew Taylor, Chief Executive of RSA, Laura Esnaola, Managing Director of Care.com Europe, Juliet Schor, Professor at Boston College and Koen Frenken, Professor in Innovation Studies at Utrecht University.
Andrea Geissingera (Örebro University School of Business and The Ratio Institute), Christofer Laurell (Stockholm School of Economics Institute for Research and Jönköping International Business School), Christina Öberg (The Ratio Institute), Christian Sandströmd (Chalmers University of Technology, The Ratio Institute and Jönköping International Business School)
Antonio A. Casilli (Telecom ParisTech, EHESS), Maxime Besenval (INRIA), Marion Coville (Telecom ParisTech), Clément Le Ludec (CNRS), Paola Tubaro (INRIA, CNRS)
Sarike Verbiest (TNO Healthy Living), Wouter Van der Torre (TNO Healthy Living), Lisa Hummel (Rijksuniversiteit Groningen and TNO Healthy Living), Steven Dhondt (TNO Healthy Living and K.U.Leuven)
Thomas Ryser, Corsin Flepp, University of Applied Science Northwestern Switzerland, School of Applied Psychology, Institute for Research and Development of Collaborative Processes, ifk
Jonas Konrad, University of Applied Science Northwestern Switzerland, School of Business, Institute for Human Resource Management
Andrea Geissingera (Örebro University School of Business and The Ratio Institute), Christofer Laurell (Stockholm School of Economics Institute for Research and Jönköping International Business School), Christina Öberg (The Ratio Institute), Christian Sandströmd (Chalmers University of Technology, The Ratio Institute and Jönköping International Business School)
Antonio A. Casilli (Telecom ParisTech, EHESS), Maxime Besenval (INRIA), Marion Coville (Telecom ParisTech), Clément Le Ludec (CNRS), Paola Tubaro (INRIA, CNRS)
Sarike Verbiest (TNO Healthy Living), Wouter Van der Torre (TNO Healthy Living), Lisa Hummel (Rijksuniversiteit Groningen and TNO Healthy Living), Steven Dhondt (TNO Healthy Living and K.U.Leuven)
Thomas Ryser, Corsin Flepp, University of Applied Science Northwestern Switzerland, School of Applied Psychology, Institute for Research and Development of Collaborative Processes, ifk
Jonas Konrad, University of Applied Science Northwestern Switzerland, School of Business, Institute for Human Resource Management
Andrea Geissingera (Örebro University School of Business and The Ratio Institute), Christofer Laurell (Stockholm School of Economics Institute for Research and Jönköping International Business School), Christina Öberg (The Ratio Institute), Christian Sandströmd (Chalmers University of Technology, The Ratio Institute and Jönköping International Business School)
Antonio A. Casilli (Telecom ParisTech, EHESS), Maxime Besenval (INRIA), Marion Coville (Telecom ParisTech), Clément Le Ludec (CNRS), Paola Tubaro (INRIA, CNRS)
Sarike Verbiest (TNO Healthy Living), Wouter Van der Torre (TNO Healthy Living), Lisa Hummel (Rijksuniversiteit Groningen and TNO Healthy Living), Steven Dhondt (TNO Healthy Living and K.U.Leuven)
Thomas Ryser, Corsin Flepp, University of Applied Science Northwestern Switzerland, School of Applied Psychology, Institute for Research and Development of Collaborative Processes, ifk
Jonas Konrad, University of Applied Science Northwestern Switzerland, School of Business, Institute for Human Resource Management
Greetje Corporaal, Vili Lehdonvirta
(University of Oxford)
Time to Network
We also made sure you had plenty of time to network! The drinks on Thursday, followed by the networking dinner, resulted in fruitful discussions and hopefully long-lasting friendships.
Reshaping Work 2018 conference took place at the Student Hotel in Amsterdam. The Student Hotel is the social, creative and entrepreneurial hub of the city. It is located in former printing press facilities of Het Parool and Trouw newspapers.